- knob of butter, melted
- 225g butter, softened
- 225g caster sugar
- 4 large egg
- 225g self-raising flour
For filling:
- Jam (any jam you prefer)
- 250ml Whipped cream
Baking steps:
- Preheat the oven to 350F
- Butter the pan and line with parchment paper
- Mix butter and sugar together by stand mixer
- Beat in the eggs one at a time
- Add flour and and mix well
- Pour the mixture into cake tin
- Place in oven for 20 mins at 350F
- Then bake for 10mins at 300F
- Cut the cake into 2 layers, spread with the jam and the whipped cream
No comments:
Post a Comment