Wednesday 21 November 2012

Victorian Sponge Cake

Ingredients:
  • knob of butter, melted
  • 225g butter, softened
  • 225g caster sugar
  • 4 large egg
  • 225g self-raising flour

For filling:
  • Jam  (any jam you prefer)
  • 250ml Whipped cream

Baking steps:
  1. Preheat the oven to 350F
  2. Butter the pan and line with parchment paper
  3. Mix butter and sugar together by stand mixer
  4. Beat in the eggs one at a time
  5. Add flour and and mix well
  6. Pour the mixture into cake tin
  7. Place in oven for 20 mins at 350F
  8. Then bake for 10mins at 300F
  9. Cut the cake into 2 layers, spread with the jam and the whipped cream
- SB

No comments:

Post a Comment