My best friend told me about this new ramen place.
It runs under the same owner as GUU.
It opens at 11:30am, and we arrived there at 11:25am,
there are already 10+ people waiting in line.
We sit at the bar~
Love the concept of open kitchen, can see how the chefs prepare the Oishii ramen for us.
Do you know what he is doing?
He is using a kitchen torch to add caramelized flavour to the pork.
湯有三種- Shio(鹽味), Miso(麵豉), Soy(醬油)
Pork Meat can choose from belly or shoulder.
Basic soup base: Shio (Sea Salt), Miso or Soy
My brother opted for the Shio Kinton Ramen.
This ramen has extra meats including pork belly and shoulder, two different taste.
The soup is little bit salty.
Honestly, i do not like Shio Ramen after i tried once in Japan.
店長問我會不會太辣, 我覺得不錯, 剛好~
不嗆, 是惹味的微辛感 =]
Of course I ordered Spicy Ramen!!!
That ball-shaped thingy on top is fresh granted Garlic =]
The Owner asked me if the soup is too spicy because there is someone complained about it yesterday and exchange for a mild flavor one.
To me, it isn't too spicy. It's just right.
Too bad the noodle is so factory like.
It's kinda like al dente spaghetti....(a little bit hard)
However, the broth itself tastes ok. (just do not order Shio)~
This seasoned egg tastes wonderful. (must eat item)
Spicy Ramen got no seasoned egg.
This is given by my dearest brother~
Ms. Ho opted for Shio Ramen, got lots of corn.
hehe...i stole lots of corn from her.
Shio broth isn't what i like.
We all agreed that no more SHIO ramen!!!
Next time let's try cheese ramen!