Tuesday 8 May 2012

南亞 South Asia Malaysian Cuisine

咖喱鷄+薄餅 Curry Chicken + Roti

蝦麵 Noodle in Shrimp Broth

本來想去台味軒, 但它逢星期二休息,
我們就去了南亞吃咖喱鷄薄餅+蝦麵~
中午也有不少人在吃,
很多人選了海南鷄飯,
下次我也要試試~
(但是每次我也受蝦麵誘惑...)
Originally we are planned to go Wei's Taiwanese Food Inc.
However, Tuesday is their usual day off.
So we decided to eat Curry chicken + Roti and Noodle in shrimp broth at South Asia Malaysian Cuisine.
There are quite a lot of people having lunch there. 
And most of them order the Hainanese chicken rice, maybe I'll try that next time.
(But everytime I got seduced by the noodle in the shrimp broth...)

蝦湯底好甜啊~
(不知道用了多少蝦殼去餚煮呢?)
如果那參巴醬再加多點, 就更好~~~
配料有蝦, 鷄肉, 鷄蛋, 通菜,
加上油麵與米粉, 好吃!!! 
The Shrimp Broth is so savory~
(How many shrimp shells are put there to simmer?)
If more sambals sauce, it'll taste better~
Ingredients have Shrimp, Chicken, Boiled egg and  Tong Choi, Noodle and Rice vermicelli.
It tastes really good!!!

薄餅夠酥~~~
咖喱汁好吃, 但鷄肉不是嫩的,
我想是烹煮太久吧!?
應該有一大窩在廚房吧!?
Roti is crispy~
Curry is tasty, but chicken is over cooked.
I think because it stews for a long time!?
There is a big pot of curry chicken in kitchen!?

South Asia Malaysian Cuisine on Urbanspoon
- SB

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