Saturday 29 September 2012

SANSOTEI Ramen (2nd Visit)

This time I went with my brother since he loves ramen so much.
However, both of us get disappointed.
The white, straight and thin noodle isn't as hard, but my brother prefer yellow, curly noodle.
I'm ok with the noodle, however the pork isn't as soft and tender.
The first time I ate here, the pork belly is thick and tastes very good.
Now, the pork are thinly sliced and not rich in flavor as last time.  >.<
The broth is still good.  I really want to know what happened to pork belly!?
And I wish they can improve the noodle too.
They are like Shanghai thin noodle(上海幼麵) more than Japanese ramen.

Do not need to order the Gyoza.  The meat isn't marinated well and not much juice in the dumpling.


- SB

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