http://kintonramen.com/
好朋友告訴我有間新的拉麵館,
而且是由GUU同一個老闆開的,
所以立刻在這個星期六去試試。
早上11:30開鋪, 我們11:25am到達,
已經有大約十人在門口排隊等待。
My best friend told me about this new ramen place.
It runs under the same owner as GUU.
It opens at 11:30am, and we arrived there at 11:25am,
there are already 10+ people waiting in line.
我們坐在做麵的桌前, 想八卦一下,
他們三個人在廚房忙著不同的事,
一個在煮麵, 一個在調湯汁,
另一個則負責小吃,
同心協力的在做おいしい拉麵~
We sit at the bar~
Love the concept of open kitchen, can see how the chefs prepare the Oishii ramen for us.
知道他在做甚麼嗎?
在火炙豬肉片, 增强美味感。
Do you know what he is doing?
He is using a kitchen torch to add caramelized flavour to the pork.
豬肉有豬肩肉和豬腩肉兩種
湯有三種- Shio(鹽味), Miso(麵豉), Soy(醬油)
Pork Meat can choose from belly or shoulder.
Basic soup base: Shio (Sea Salt), Miso or Soy
Kinton Ramen |
擁有豬肩肉和豬腩肉, 兩種口感,
二哥覺得湯有點咸!
自從我在日本東京試過鹽味拉麵,
已知它不是我碗湯, 哈哈...
My brother opted for the Shio Kinton Ramen.
This ramen has extra meats including pork belly and shoulder, two different taste.
The soup is little bit salty.
Honestly, i do not like Shio Ramen after i tried once in Japan.
Spicy Ramen |
上面那顆圓球的是鮮蒜蓉 =]
店長問我會不會太辣, 我覺得不錯, 剛好~
不嗆, 是惹味的微辛感 =]
Of course I ordered Spicy Ramen!!!
That ball-shaped thingy on top is fresh granted Garlic =]
The Owner asked me if the soup is too spicy because there is someone complained about it yesterday and exchange for a mild flavor one.
To me, it isn't too spicy. It's just right.
可惜麵的口感很工廠,
粗幼好工整且好像意大利麵,
有點硬而沒靱度...
但個湯底是OK的(只要不是海鹽味)~
Too bad the noodle is so factory like.
It's kinda like al dente spaghetti....(a little bit hard)
However, the broth itself tastes ok. (just do not order Shio)~
這個黃金蛋好好味~~~(必吃啊~)
我親愛的2哥給了我~
This seasoned egg tastes wonderful. (must eat item)
Spicy Ramen got no seasoned egg.
This is given by my dearest brother~
Shio Ramen |
熊選SHIO, 有大大堆栗米,
嘻嘻, 當然給我偷走!
Shio湯底真的是: 我不喜歡!!!
二哥與熊也舉腳贊成, 下次不要海鹽味~
下次想試芝士拉麵!
Ms. Ho opted for Shio Ramen, got lots of corn.
hehe...i stole lots of corn from her.
Shio broth isn't what i like.
We all agreed that no more SHIO ramen!!!
Next time let's try cheese ramen!
- SB
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